All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
The dry aged rib eye brings intense flavour to your palate which comes from the marbelling within the meat.
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
The dry aged rib eye brings intense flavour to your palate which comes from the marbelling within the meat.
