Services

Over the last 70 years, we have built up great long-lasting relationships within the catering and hospitality sector.

Working with chefs and restaurateurs to understand the quality and specification they require for their business is the main priority for us when developing that relationship. What gives us that edge is we are a family run business with complete control over our supply chain, this lets us develop individual cuts of meat that are bespoke to your kitchen’s needs, along with our wide range of standard cuts, giving you endless options to create, adjust or switch your menus at any time of year. 

Our processing facility is fully certified for the slaughter, deboning, and packaging of organic meats.

Over the last number of years, we have built up a reputation for one of the most efficient and quality processors in this sector. With a dedicated team of trained animal welfare personnel and butchers, you will receive your end product to the highest possible standard. 

We offer a service of processing our client’s animals through the whole process from the intake of live animals to the end product on your shelf.

With high animal welfare standards and continued investment in our staff and facility, we offer a professional approach that can be tailored to your specification. 

Why choose Burns Farm 

✓ High animals welfare standards 

✓ Ethical approach 

✓ Highly trained staff 

✓ Fully licensed and inspected by relevant authorities 

✓ High-quality end product with a good shelf life

White Label Packaging FAQ's →

Here at Burns Meats we slaughter, debone, butcher, and package the customers' own animals for their personal use.

The butchery, packing, and labeling can be done to the customer’s own specifications. The animals are stored in our cold rooms for the specific time requested by the customer. The meat can then be picked up fresh or frozen ready to be stored. The animals go through the same process as our own farm animals. Calm ethical pre slaughter process and our strict HACCP plan. 

We are also fully licensed by the organic trust association, this enables us to process all organic animals to customers’ specifications. 

“We have worked with Gerry Burns and his sons for over 6 years now. They process the organic animals we rear on our farm just outside Boyle. We have always found their abattoir to be a low stress, respectful and uncrowded environment for the animals we send to them. They are fully inspected by the District Vet and the Organic Trust. They are skilled butchers and have always produced and packed our organic beef, pork and lamb products to the highest standards.”

— Drumanilra Farm

“We have been dealing with Gerry Burns Butchers for more than 30 years and have always found their quality, products, and service second to none.  The Burns Family provides a very professional, courteous, and reliable service, with consistent quality products.

They prepare meat to our exact requirements, so we know our customers will receive a top-quality product in their meal. I would wholeheartedly recommend Burns Meats as an excellent supplier.”

— Damian Davis, Davis’s Restaurant Yeats Tavern

“As a head chef in Shells Café, we need good quality innovative cuts of meat. I have used Burns Meats for over 20 years as a chef in many different restaurants and was delighted to bring them on board with Shells in 2013. They have never let us down on quality or reliability.

Personally, I use Burns Meats at home too and have yet to try a better steak than what they produce.”

— Justin Carty, Head Chef at the award-winning Shells Seaside Cafe