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News + Stories from the Burns Farm

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Braised Shin of Beef with Creamy Mash

We all know the Cote de Beouf and Tomahawk steaks are a real crowd pleaser when it comes to dinner parties or having guests over however there are some cuts of meat that are slightly lesser known, cost less and some might argue more pleasing on the pallet. Here are two that we cook up quite regularly and are becoming more popular.

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